Boiled corn is a nutritious and low-calorie dish that helps satisfy your hunger, keep you healthy and slim. Pocket the secret to boiling delicious corn with just 2 simple ingredients.
Corn is nutritious, low in calories, and can be processed into many delicious dishes such as corn pudding , corn sticky rice , soup, etc. In the weight loss menu of women, boiled corn is no longer too strange. This is a delicious dish, easy to make, reduces cravings, and satisfies hunger. However, do you know how to boil corn so that it is as delicious, sweet, and soft as the one you buy outside? The secret lies in these two simple spices.
1. Add baking soda when boiling corn
Baking soda , a familiar ingredient in the kitchen, has the power to make corn softer and more nutritious. The secret lies in its ability to release niacin – a valuable nutrient found in corn.Normally, the amount of niacin in corn, although abundant, is difficult for the body to fully absorb because the corn itself cannot release it. However, baking soda will act as the “key” to open this nutritional treasure.Add baking soda when boiling corn
2. Boil corn with salt
Despite its characteristic salty taste, salt has a magical ability to enhance the sweetness of dishes, especially corn. However, it is important to use salt wisely. If you add too much salt, the saltiness will overwhelm the natural sweetness of the corn, and at the same time, the amount of salt consumed by the body will exceed the recommended level, negatively affecting health.To maximize the sweetness of salt in corn, pay attention to the appropriate amount of salt. A little salt will help awaken the hidden sweetness in each corn kernel, creating a harmonious and attractive flavor . Experiment and adjust the amount of salt to your taste to get the right boiled corn dish.Boil corn with salt
3. Don’t peel the corn husks off.
Many people often choose to buy shelled corn so that they can easily see the kernels inside. However, this method causes the corn to lose its sweetness and deliciousness when boiled.Instead, you should choose to buy corn with the husk intact, peel off only 1-2 layers of the outer old husk, keeping the thin husk close to the kernels and corn silk . This husk will help keep the corn kernels moist during the boiling process , making the cooked corn sweeter and more delicious.Don’t peel the corn husks off.
4. Soak corn before boiling
Many people often put corn directly into the pot to boil, however this is the wrong way. To get delicious, soft and sweet corn , you should soak the corn before boiling.Soak the corn in clean water for about 20 minutes. Thanks to this step, the corn will absorb enough water , helping the corn kernels to cook evenly, become softer and sweeter when enjoyed. In addition, soaking the corn before boiling also helps save cooking time because the corn will cook faster than the usual boiling method.Soak corn before boiling
5. Remove corn immediately after boiling.
Many people often leave the corn in the pot after boiling it to cool before taking it out to eat . However, this habit causes the corn to lose its natural sweetness and become bland . Due to absorbing heat in the pot, the corn is also easily overcooked, affecting the flavor.To keep the sweetness and deliciousness of boiled corn, you need to remove the corn from the pot as soon as it is cooked , then let it cool naturally and enjoy.Remove corn immediately after boiling.
6. How to boil corn as soft and delicious as the one you buy at the store
Ingredients to prepare
- 3 – 5 corns
- 1 teaspoon salt
- 1 teaspoon baking soda
- Clean water
Ingredients to prepare
How to boil delicious corn
Step 1 : Peel off all the old leaves on the outside of the corn, keeping only 1-2 thin layers of silk inside, then wash the corn thoroughly with water.
Step 2 Next, soak the pre-processed corn in water for about 20 minutes so that the corn kernels absorb enough water.
Step 3 : Arrange the corn in the pot and pour in water to cover the surface, about 2 – 3 cm from the corn surface
Step 4 Add 1 teaspoon of salt and 1 teaspoon of baking soda to the corn pot to make the corn fragrant, sweet and cook faster.
Step 5 Cover the pot and boil the corn over high heat. When the water boils , turn the heat down to medium and continue cooking for another 20 minutes before turning off the heat. With the above sharing, hopefully you will be able to boil delicious batches of corn to enjoy with family and friends.