In 1997, Helene An and her husband Danny purchased a French chateau-style mansion nestled in Beverly Hills’ Coldwater Canyon area. Helene, a celebrated chef recognized by the Smithsonian and co-owner of the renowned House of An dining dynasty—including Crustacean and AnQi Bistro—later passed the property to their daughter Elizabeth An, CEO of House of An. Now, after over two decades, the family’s cherished residence is on the market for just over $5.6 million.
Built in the early 1950s and updated since, the estate spans nearly half an acre, enclosed by walls and gates. A driveway leads to a detached two-car garage at the rear. Inside, the multi-level living space spans over 4,700 square feet, featuring rustic hardwood floors, high wood-beam ceilings, and ample natural light from double-pane windows. A marble-clad entry foyer opens to a formal dining room and a gourmet kitchen with dark gray Chevron-patterned floors, custom cabinetry, and top-tier appliances. The living room boasts a formal section with a grand piano, a casual seating area with a granite-trimmed fireplace, and French doors opening to a backyard enhanced by brick accents, a barbecue terrace, and a pool and spa.
The main level includes an en-suite bedroom with a hallway of closets, an office with hand-painted shelving, and a powder room. A luxurious primary suite offers outdoor access, dual walk-in closets, and a spa-like bath with custom marble details. A spiral staircase leads to a landing with built-in seating, accessing two additional en-suite bedrooms with walk-in closets and a versatile top-floor space suitable for an office or recreation room.
Helene An left Vietnam in the 1970s, eventually establishing herself in San Francisco and founding the first Crustacean restaurant in 1991, followed by a Beverly Hills location. Known for roasted crabs and garlic noodles, her restaurants attract a celebrity clientele including Lady Gaga and Kim Kardashian. Today, Helene’s House of An enterprise, managed by her daughters and grandchildren, encompasses six U.S. restaurants, three international venues, and a catering division.
