In the sweltering heat of summer, we often think that refrigerating everything is the best way to keep it fresh. But did you know that certain foods actually fare better outside the fridge? Let’s explore these foods and discover the correct way to handle them.

Bread: Keep It Fresh, Not Stale

Refrigerating bread might seem like a clever idea to make it last longer, but it can actually have the opposite effect. Bread can dry out faster and become softer when stored in the fridge. Plus, it can absorb unwanted flavors from the fridge.

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But don’t fret! If you can’t resist refrigerating bread, there’s a better way. Slice the bread and keep each slice in a freezer bag. When you’re ready to devour it, simply defrost and reheat it in the oven for a freshly-made taste.

Handle Garlic and Onions with Care

Garlic and onions also require special attention when it comes to storage. Whole onions prefer a cool and dry environment, so keeping them in a pantry or basement is better than the fridge. Onions don’t like dampness and can spoil faster in the fridge.

Chopped onions, on the other hand, are more prone to spoilage and can make your fridge smell like onions. To reduce spoilage and prevent odors, store chopped onions in an airtight container in the refrigerator. As for garlic, a pantry or a cool, dry, and well-ventilated space is the most suitable place to store it. Avoid direct sunlight, as it can impact the quality of whole garlic bulbs.

If you have already-cut garlic cloves, the fridge is ideal for storage. Keep them in an airtight container to preserve their freshness and prevent other foods from absorbing the smell. Just keep in mind that refrigerated garlic may have a slightly altered flavor.

Potatoes and Avocados: Different Rules Apply

Potatoes and avocados, two beloved foods, also have their own storage requirements. Whole potatoes should be kept in a cool, dark, and well-ventilated space, not in the fridge. Cold temperatures can convert the starch in potatoes into sugar more rapidly, which can alter their flavor. If you live in a hot climate and don’t have a cool space, you can store them in the fridge for up to a week.

When it comes to avocados, refrigeration depends on their ripeness. If you have a green avocado that’s not yet ripe, it’s best to leave it unrefrigerated until it’s fully ripened. Refrigerating an unripe avocado can significantly delay its ripening process. However, if you want to wait a few days to eat a ripe avocado, you can store it in the fridge to prolong its freshness. To help it last even longer, wrap the avocado in a towel or paper bag to absorb any extra moisture.

The Tomato and Olive Oil Dilemma

Tomatoes have always sparked a debate when it comes to refrigeration. Generally, tomatoes should not be stored in the fridge unless they are fully ripe and you want to keep them fresh for a few more days. The cold temperature can affect their flavor and texture, making them less enjoyable. It’s best to store tomatoes at room temperature and shield them from direct sunlight for optimal preservation.

Now, let’s discuss olive oil. Storing olive oil in the fridge is highly discouraged. The cold temperature can cause the oil to thicken and even form condensation, which can lower its quality. Instead, store olive oil in a cool, dark place away from direct sunlight. An airtight container will help maintain its freshness.

By learning how to properly store these 7 foods, you can avoid the mistake of refrigerating them, which could affect their texture, taste, and quality. Remember these tips and ensure your food stays fresh and enjoyable for longer!