Famed for its rustic country theme and southern comfort food, Cracker Barrel was once even Taylor Swift‘s favorite hometown haunt whenever she returned to her second home in Tennessee.

But the floundering chain’s new plans to rebrand amid tanking sales and customers means it will be the end of the restaurant as the pop star knows it.

The once popular restaurant chain, with 662 locations across the nation, has lost more than a sixth of its customers in just four years – a trend that is expected to continue if it keeps its outdated brand.

In fact, the company’s stock tanked earlier this month after CEO Julie Felss Masino admitted that the chain is ‘not as relevant as it once was.’

Taylor Swift’s  favorite restaurant in her second hometown of Hendersonville, Tennessee was once the humble Cracker Barrel, where she continued frequenting after fame (pictured with a waitress in 2015)

The pop singer was a huge fan of the southern comfort food served at the rustic chain during her years living in Tennessee. The restaurant is now set to undergo a brand makeover

The CEO, however, added that the business is now committed to turning things around and that the restaurant will be undergoing a brand makeover that will include livening up the rustic theme with brighter colors, a new logo, as well as new menus.

Menu prices at many locations will also rise as a result, she said.

Fortunately for longtime Cracker Barrel fan Taylor Swift, who these days is more likely to frequent upscale and high-end restaurants anyway, the price-hike won’t be anything she can’t afford.

But the overhaul could mean her favorite menu items are in danger of going extinct.

Swift, who was born and raised in Pennsylvania, became well-acquainted with the  southern country fare after relocating with her family to the Nashville suburb of Hendersonville, Tennessee, at the age of 14 to pursue her music career.

The local Cracker Barrel eventually became her favorite restaurant, so much so that she would later make a point to return to get her ‘southern fixings’ even after she had made it big as a pop superstar.

In 2015, restaurant waitstaff described tending to the singer during her visits to Hendersonville and recalled how Swift was always friendly and left a big tip.

They also revealed her favorite menu items included dumplings and biscuits with apple butter.

Swift, who was born and raised in Pennsylvania, relocated with her family to Hendersonville, Tennessee, at the age of 14 to pursue her music career

In 2015, waitstaff who served the singer when she was in town, revealed Taylor was a big fan of the apple butter and biscuits as well as the dumplings

Cracker Barrels are deliberately meant to reflect an old-time country store that sells traditional southern fare and simple comfort food

The country-style restaurant is famed for its rustic charm and reasonably priced traditional dishes

A server named Connie – who shared a selfie of her with Taylor when she ate at the restaurant almost a decade ago – said at the time: ‘She really likes apple butter and biscuits, I’ve waited on her and she always wants a ton of apple butter! And dumplings, she is a big fan of the dumplings we do here.

‘She sits by the window or in the third room at the back. She usually comes in with her family.

‘Most of the members of the Grand Ol Opry don’t leave much of a tip, just five dollars.

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‘But there was a guy who worked here and waited on her who had been to school with her – she tipped him a hundred dollars!’

Set around a roaring open fire, the mid-west chain restaurant has family-style tables and chairs and offers typical southern US favorites such as deep fried okra, chicken and catfish as well as mashed potatoes and biscuits.

Most main course plates on the menu cost between just $9 and $15 at the time.

Staff at the Hendersonville Cracker Barrel were also impressed with the way the generous pop star had given back to the community she grew up in as a teen – which had seen her donate $75,000 to her old school and helped put the city on the map.

Another waitress, Tammy, said at the time: ‘She’s always very humble and always very nice to everyone.

‘She’s always relaxed when she comes here, she feels she can let her guard down. She comes here because nobody makes a big fuss, that’s the reason.

‘She’s such a great figure for Hendersonville, she given back tenfold to the community and we’re proud she is from here.’

Cracker Barrels are deliberately meant to reflect an old-time country store that sells traditional southern fare and simple comfort food.

One waitress recalled how Swift was a huge fan of the biscuits and always asked for ‘a ton of apple butter’

The restaurant sells a southern comfort favorites but also has classics such as chicken tenders for $12.99

Cracker Barrel stores will now undergo remodeling to freshen up its outdated country design. Above is its classic old-timey interior at one location in Tennessee

Masino, who joined Cracker Barrel in November after being president of Taco Bell,  said the company will change the ‘store design and atmosphere.’

There will be investment in ‘aging’ stores.

The stock price tanked when chief executive Julie Felss Masino told investors, ‘We’re just not as relevant as we once were’

She hinted at a new look and menu.

‘Historically, Cracker Barrel has made limited changes to our design esthetic,’ she said. ‘And we’ve probably relied a little too much on what was perceived to be the timeless nature of our concept.

‘We began conducting a pilot remodel in two test stores. This included refreshing the interior and exterior of these stores by using a different color pallet, updating lighting, offering more comfortable seating and simplifying decor and fixtures.’

She added: ‘In February, we launched a core menu revamp test that included approximately 20 new items, several modified items and over 20 deletions.

‘We’ve been pleased with the guest response. For example, eight of the new lunch and dinner entrees are in the top 20 for entrée product mix at these stores.

‘We’re also seeing strong mix from new items in other categories, such as our green chili cornbread and our banana pudding.’

The pilot stores have so far been a hit and are set to be rolled out across all locations.

The company expects to complete 25-30 remodels in fiscal 2025.