It might be difficult and ugly to suffer with cracked heels, but what if you could easily find a natural remedy? You may use potatoes, which are usually present in your kitchen, for a homemade cure that could give you the smooth, soft heels you’ve always wanted in a matter of days. Here’s how to heal your foot with this common veggie.

Components:

1 huge potato

lukewarm water

Foot cream or moisturizer

Guidelines:

After giving the potato a thorough wash, cut it into thick slices without peeling it (the skin has nutrients that are good for you).

Make sure the juice reaches every crevice on your heels by rubbing these slices over them.

Give your heels a good fifteen to twenty minutes to dry out from the potato juice.

After the juice has dried, give your feet a ten-minute soak in lukewarm water.

To get rid of the softened dead skin, gently exfoliate the heels with a pumice stone or foot scrubber after soaking them.

After patting dry, use a heavy moisturizer or foot cream on your feet.

Use the potato treatment every day for three days or more to achieve noticeable results. You can cut back on the treatment to twice a week for ongoing care to keep the skin smooth and stop new cracks from forming.

Extra Advice for Improved Outcomes

Use foot cream each night before going to bed to keep your feet hydrated.

After moisturizing, put on socks to keep the moisture in all night.

Drink lots of water to stay hydrated, as this is good for your skin’s general health.

The Advantages of Sustaining

This potato cure can be used regularly to restore and revitalize cracked heels, making them supple, smooth, and soft again. It’s an economical, all-natural approach that uses the therapeutic qualities of a popular kitchen ingredient instead of harsh chemicals.

Try this magic potato cure, and with each application, take a step toward healthier, more attractive feet. It’s an easy-to-use, all-natural remedy for anyone with dry, cracked heels.