DaBaby, accompanied by his young nephew, started the cooking session with a focus on hygiene, reminding his assistant to wash his hands before diving into the culinary adventure. Using brioche buns for the French toast, DaBaby emphasized the importance of thick cuts, likening his creation to restaurant-style dishes. His passion for cooking was evident as he seasoned the meats with a spicy jerk marinade, stating, “I don’t do that mild stuff; I like it hot.”