The “World’s Most Beautiful Corn” is real and tasty!

Move over, yellow cobs! There’s a new contender for the title of “Most Beautiful Corn in the World,” and it’s not just stunning – it’s delicious too! This isn’t a trick of the light or Photoshop magic. This vibrantly colored corn, often called “calico corn,” is a real variety known as Glass Gem.Behold! The “Most Beautiful Corn in the World” – It’s Real and Edible!

by Hasan 1 Comment

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Move over, yellow cobs! There’s a new contender for the title of “Most Beautiful Corn in the World,” and it’s not just stunning – it’s delicious too! This isn’t a trick of the light or Photoshop magic. This vibrantly colored corn, often called “calico corn,” is a real variety known as Glass Gem.

A Feast for the Eyes and the Plate

Forget the standard yellow kernels. Glass Gem boasts a dazzling array of colors, with translucent jewel tones ranging from amethyst and emerald green to lilac and fiery red. The kernels resemble glistening jellybeans, making the cob look like a piece of edible jewelry.

But wait, there’s more! This rainbow corn isn’t just a pretty face. Glass Gem corn is an edible heirloom variety, meaning the seeds have been passed down through generations. It can be popped for a colorful and whimsical snack, ground into unique cornmeal for baking, or even enjoyed fresh off the cob (though the kernels are known to be a bit on the tough side).

The story behind Glass Gem corn adds to its charm. Developed by Carl Barnes, an Oklahoma farmer with a passion for Native American heritage, this corn variety is a result of years of careful cross-breeding traditional corn types.

Where to Find this Colorful Treat?

While not as widely available as supermarket corn, Glass Gem seeds can be found from specialty seed suppliers. Growing your own allows you to witness the transformation from vibrantly colored kernels to stunning cobs.

A Feast for the Senses

So, next time you’re looking for a way to add a touch of whimsy to your meals or garden, consider the Glass Gem corn. This unique variety is a feast for the eyes, a delightful conversation starter, and a delicious addition to any table.