Rosemary is a beautiful herb that gives food a lovely flavor. If you grow your own rosemary at home, you’ll always have access to this aromatic plant. Using cuttings is one of the simplest ways to grow rosemary. To ensure that you always have fresh rosemary in your kitchen, we’ll walk you through the steps of growing rosemary from cuttings in water and then moving them into pots in this post.

Supplies Required:

A robust rosemary plant pristine shears or scissors for pruninga vase or glass

Filtered or distilled water

Hormone for rooting (optional)little pots with holes for drainage

Properly draining planting soil

Plastic wrap or bags

Twine or rubber bands

Grow lights or the sun

Step 1: Compile Cuttings of RosemaryChoose a mature, healthy rosemary plant for your cuttings. Select disease- and pest-free stems, and clip the stems slightly below a leaf node. Each slice ought to measure between four and six inches.

Step 2: Get the cuttings readyLeave a few leaves at the top of the cuts after trimming the leaves from the bottom two to three inches. In the process of proliferation, this lessens moisture loss.

Step Three: Hormone Rooting (Optional)You can improve the success rate of your cuttings by using a rooting hormone. After brushing off any excess, dip the cut ends of each cutting into a gel or powdered rooting hormone.

Step 4: Immerse the Cuts in WaterAdd two to three inches of distilled or filtered water to a glass or vase. Put your rosemary cuttings in the water with their cut ends submerged. To keep the water fresh, don’t forget to change it every few days.

Step 5: Keep the Humidity UpGrowing rosemary in a glass of waterTo provide your cuttings with a humid environment, place a plastic bag or piece of plastic wrap over the glass or vase. Use twine or a rubber band to hold it in place. This keeps moisture from evaporating and promotes root growth.

Step 6: Give Enough LightThe container containing the cuttings should be placed in an area that gets some indirect sunshine. Use grow lights if there’s not enough natural light. The cuttings should not be exposed to intense, direct sunlight as this may result in over-drying.

Step 7: Keep an eye on things and waitVerify the water level frequently and make sure the cuts stay immersed. It will take two to six weeks for roots to begin to form. When the roots reach a length of two to three inches, the cuttings

Step 8: Place Rosemary in Pots: Place rosemary in a pot.Pick little pots with holes for drainage and add well-draining potting mix to them. Making sure not to harm the fragile roots, carefully take the cuttings from the water. Place every clipping in a pot and bury it to a depth of one to two inches.

Step 9: Hydration and MaintenanceGive the recently transplanted rosemary cuttings plenty of water, then set the pots in a bright spot. When the top inch of soil appears dry, water the plants. Keep the air flowing well to ward against illnesses.

Step Ten: Savor the New RosemaryYour rosemary cuttings will develop into strong plants if given the right care. You may collect fresh rosemary whenever you need it for your culinary creations as they get bigger.a new case of rosemary.

Growing rosemary from cuttings in water and transplanting them into pots is a straightforward and rewarding process. With a bit of patience and care, you can have a constant supply of fresh rosemary right in your kitchen. This aromatic herb not only enhances the flavors of your dishes but also adds a touch of greenery to your home. Happy gardening!